Baked Products

Cookie, chocolate chip or chunk, made with butter, commercial

Per 100 g of the edible portion · CNF 2026

504kcal per 100 g
5.6 gProtein
24.7 gFat
64.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy504 kcal2,109 kJ—
Protein5.6 g—
Fat24.7 g33%
of which saturated15.3 g76%
Monounsaturated fat6.9 g—
Polyunsaturated fat1.3 g—
Cholesterol33 mg—
Carbohydrate64.9 g—
of which sugars32.1 g32%
Fibre3.4 g12%
Sodium314 mg14%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium35 mg3%
Magnesium62 mg15%
Phosphorus142 mg11%
Iron5.6 mg31%
Zinc0.94 mg9%
Copper0.46 mg51%
Selenium4.4 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.66 µg3%
Vitamin E2 mg13%
Vitamin K5.9 µg5%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.23 mg17%
Niacin (B3)2.5 mg16%
Vitamin B60.04 mg2%
Folate169 µg42%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy504 kcal · median 371 kcal
Protein5.6 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars32.1 g · median 9.6 g
Saturated fat15.3 g · median 2.3 g
Salt0.79 g · median 1 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.