Baked Products

Cookie, butter, Danish style, commercial

Per 100 g of the edible portion · CNF 2026

504kcal per 100 g
5.5 gProtein
24.3 gFat
66 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy504 kcal2,110 kJ—
Protein5.5 g—
Fat24.3 g32%
of which saturated14 g70%
Monounsaturated fat7.1 g—
Polyunsaturated fat2 g—
Cholesterol32 mg—
Carbohydrate66 g—
of which sugars22.1 g22%
Fibre2 g7%
Sodium237 mg10%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium15 mg1%
Magnesium15 mg4%
Phosphorus95 mg8%
Iron2.9 mg16%
Zinc0.4 mg4%
Copper0.09 mg10%
Selenium3.9 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A165 µg18%
Vitamin D0.13 µg1%
Vitamin E0.58 mg4%
Vitamin K3.3 µg3%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.5 mg16%
Vitamin B60 mg0%
Folate200 µg50%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy504 kcal · median 371 kcal
Protein5.5 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars22.1 g · median 9.6 g
Saturated fat14 g · median 2.3 g
Salt0.59 g · median 1 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.