Baked Products

Cracker, wheat, standard snack-type, sandwich, cheese filling

Per 100 g of the edible portion · CNF 2026

506kcal per 100 g
7.2 gProtein
25.4 gFat
62.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy506 kcal2,119 kJ—
Protein7.2 g—
Fat25.4 g34%
of which saturated8.8 g44%
Monounsaturated fat11.6 g—
Polyunsaturated fat3.9 g—
Cholesterol5.5 mg—
Carbohydrate62.1 g—
of which sugars14.1 g14%
Fibre2.2 g8%
Sodium404 mg18%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium327 mg10%
Calcium183 mg14%
Magnesium26 mg6%
Phosphorus301 mg24%
Iron3 mg17%
Zinc0.47 mg4%
Copper0.09 mg10%
Selenium8.3 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene5 µg—
Vitamin D0.03 µg0%
Vitamin E0.22 mg1%
Vitamin K17 µg14%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.45 mg35%
Niacin (B3)2.7 mg17%
Vitamin B60.11 mg7%
Folate270 µg67%
Vitamin B120.19 µg8%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy506 kcal · median 371 kcal
Protein7.2 g · median 6.9 g
Fibre2.2 g · median 2.6 g
Sugars14.1 g · median 9.6 g
Saturated fat8.8 g · median 2.3 g
Salt1 g · median 1 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.