Baked Products

Pie crust, standard-type, dry mix, prepared, baked

Per 100 g of the edible portion · CNF 2026

501kcal per 100 g
6.7 gProtein
30.4 gFat
50.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy501 kcal2,096 kJ—
Protein6.7 g—
Fat30.4 g41%
of which saturated7.7 g39%
Monounsaturated fat17.3 g—
Polyunsaturated fat3.8 g—
Cholesterol0 mg—
Carbohydrate50.4 g—
Fibre1.8 g6%
Sodium729 mg32%
Water10.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium60 mg5%
Magnesium15 mg4%
Phosphorus84 mg7%
Iron2.2 mg12%
Zinc0.39 mg4%
Copper0.07 mg8%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.18 mg14%
Niacin (B3)2.4 mg15%
Vitamin B60.05 mg3%
Folate111 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy501 kcal · median 371 kcal
Protein6.7 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Saturated fat7.7 g · median 2.3 g
Salt1.8 g · median 1 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.