Baked Products

Cookie, chocolate chip or chunk, made with oils and/or shortening, commercial

Per 100 g of the edible portion · CNF 2026

498kcal per 100 g
5.2 gProtein
23.8 gFat
65.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy498 kcal2,083 kJ—
Protein5.2 g—
Fat23.8 g32%
of which saturated8.8 g44%
Monounsaturated fat10.1 g—
Polyunsaturated fat3.8 g—
Cholesterol1.5 mg—
Carbohydrate65.6 g—
of which sugars29.5 g30%
Fibre2.9 g10%
Sodium271 mg12%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium27 mg2%
Magnesium39 mg9%
Phosphorus106 mg8%
Iron5.5 mg31%
Zinc0.74 mg7%
Copper0.31 mg34%
Selenium5.4 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.9 µg0%
Vitamin D0.31 µg2%
Vitamin E2 mg13%
Vitamin K21 µg17%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.24 mg18%
Niacin (B3)1.9 mg12%
Vitamin B60 mg0%
Folate181 µg45%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy498 kcal · median 371 kcal
Protein5.2 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars29.5 g · median 9.6 g
Saturated fat8.8 g · median 2.3 g
Salt0.68 g · median 1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.