Baked Products

Cookie, vanilla sandwich, flavoured filling, with or without jelly, commercial

Per 100 g of the edible portion · CNF 2026

501kcal per 100 g
4.5 gProtein
23.7 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy501 kcal2,094 kJ—
Protein4.5 g—
Fat23.7 g32%
of which saturated8.3 g41%
Monounsaturated fat10.5 g—
Polyunsaturated fat3.9 g—
Cholesterol0.79 mg—
Carbohydrate67.3 g—
of which sugars34.7 g35%
Fibre1.6 g6%
Sodium94 mg4%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium20 mg2%
Magnesium15 mg4%
Phosphorus57 mg5%
Iron2.2 mg12%
Zinc0.4 mg4%
Copper0.09 mg11%
Selenium2.5 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.12 µg1%
Vitamin K15 µg13%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3 mg19%
Vitamin B60 mg0%
Folate161 µg40%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy501 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars34.7 g · median 9.6 g
Saturated fat8.3 g · median 2.3 g
Salt0.24 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.