Baked Products

Cookie, graham cracker, chocolate-coated

Per 100 g of the edible portion · CNF 2026

500kcal per 100 g
4 gProtein
25.8 gFat
66.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy500 kcal2,092 kJ—
Protein4 g—
Fat25.8 g34%
of which saturated17.2 g86%
Monounsaturated fat2.7 g—
Polyunsaturated fat4.9 g—
Cholesterol1 mg—
Carbohydrate66.8 g—
of which sugars37.3 g37%
Fibre2.2 g8%
Sodium265 mg12%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium267 mg8%
Calcium46 mg4%
Magnesium16 mg4%
Phosphorus87 mg7%
Iron2 mg11%
Zinc0.2 mg2%
Copper0.19 mg22%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.99 mg7%
Vitamin K6.4 µg5%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.7 mg11%
Vitamin B60.06 mg4%
Folate77 µg19%
Vitamin B120.1 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy500 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre2.2 g · median 2.6 g
Sugars37.3 g · median 9.6 g
Saturated fat17.2 g · median 2.3 g
Salt0.66 g · median 1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.