Baked Products

Cookie, sugar wafer sandwich, cream filling

Per 100 g of the edible portion · CNF 2026

502kcal per 100 g
3.8 gProtein
23.2 gFat
70.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy502 kcal2,102 kJ—
Protein3.8 g—
Fat23.2 g31%
of which saturated11.9 g59%
Monounsaturated fat7.7 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate70.6 g—
of which sugars43 g43%
Fibre1.6 g6%
Sodium103 mg4%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium27 mg2%
Magnesium16 mg4%
Phosphorus72 mg6%
Iron3.7 mg21%
Zinc0.43 mg4%
Copper0.07 mg7%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg17%
Vitamin K2.1 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.2 mg14%
Vitamin B60.04 mg3%
Folate129 µg32%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy502 kcal · median 371 kcal
Protein3.8 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars43 g · median 9.6 g
Saturated fat11.9 g · median 2.3 g
Salt0.26 g · median 1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.