Baked Products

Pie crust, cookie-type, graham cracker, ready-to-serve

Per 100 g of the edible portion · CNF 2026

501kcal per 100 g
5.1 gProtein
24.8 gFat
64.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy501 kcal2,097 kJ—
Protein5.1 g—
Fat24.8 g33%
of which saturated5 g25%
Monounsaturated fat16.9 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate64.3 g—
of which sugars18.1 g18%
Fibre1.9 g7%
Sodium471 mg20%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium29 mg2%
Magnesium23 mg5%
Phosphorus117 mg9%
Iron2.6 mg14%
Zinc1.3 mg11%
Copper0.22 mg24%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg12%
Vitamin K22 µg18%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.2 mg20%
Vitamin B60.07 mg4%
Folate97 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy501 kcal · median 371 kcal
Protein5.1 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Sugars18.1 g · median 9.6 g
Saturated fat5 g · median 2.3 g
Salt1.2 g · median 1 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.