Baked Products

Cracker, multiseed, corn based, all flavours, gluten-free

Per 100 g of the edible portion · CNF 2026

501kcal per 100 g
7.4 gProtein
24.4 gFat
63.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy501 kcal2,097 kJ—
Protein7.4 g—
Fat24.4 g32%
of which saturated2.3 g11%
Monounsaturated fat17.6 g—
Polyunsaturated fat3.4 g—
Cholesterol0 mg—
Carbohydrate63.1 g—
of which sugars3.6 g4%
Fibre8 g29%
Sodium271 mg12%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium409 mg12%
Calcium130 mg10%
Magnesium89 mg21%
Phosphorus215 mg17%
Iron4.6 mg26%
Zinc1.3 mg12%
Copper0.24 mg27%
Selenium7.3 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K1.4 µg1%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.69 mg4%
Vitamin B60.17 mg10%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy501 kcal · median 371 kcal
Protein7.4 g · median 6.9 g
Fibre8 g · median 2.6 g
Sugars3.6 g · median 9.6 g
Saturated fat2.3 g · median 2.3 g
Salt0.68 g · median 1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.