Baked Products

Cookie, chocolate sandwich, extra cream filling

Per 100 g of the edible portion · CNF 2026

498kcal per 100 g
4.3 gProtein
24.5 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy498 kcal2,081 kJ—
Protein4.3 g—
Fat24.5 g33%
of which saturated5.5 g27%
Monounsaturated fat16.1 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate68.2 g—
of which sugars46 g46%
Fibre2.7 g10%
Sodium351 mg15%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium137 mg4%
Calcium16 mg1%
Magnesium36 mg9%
Phosphorus69 mg6%
Iron7.8 mg43%
Zinc0.78 mg7%
Copper0.34 mg37%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Vitamin K6.2 µg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.9 mg12%
Vitamin B60 mg0%
Folate69 µg17%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy498 kcal · median 371 kcal
Protein4.3 g · median 6.9 g
Fibre2.7 g · median 2.6 g
Sugars46 g · median 9.6 g
Saturated fat5.5 g · median 2.3 g
Salt0.88 g · median 1 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.