Baked Products

Pie, blueberry, homemade, 2 crust

Per 100 g of the edible portion · CNF 2026

245kcal per 100 g
2.7 gProtein
11.9 gFat
33.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy245 kcal1,025 kJ—
Protein2.7 g—
Fat11.9 g16%
of which saturated2.9 g15%
Monounsaturated fat5.1 g—
Polyunsaturated fat3.1 g—
Cholesterol0 mg—
Carbohydrate33.5 g—
Fibre2.1 g7%
Sodium185 mg8%
Water51.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium50 mg1%
Calcium7 mg1%
Magnesium8 mg2%
Phosphorus30 mg2%
Iron1.2 mg7%
Zinc0.2 mg2%
Copper0.07 mg7%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.2 mg7%
Vitamin B60.03 mg2%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy245 kcal · median 371 kcal
Protein2.7 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Saturated fat2.9 g · median 2.3 g
Salt0.46 g · median 1 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.