Baked Products

English muffin, raisin-cinnamon

Per 100 g of the edible portion · CNF 2026

232kcal per 100 g
8 gProtein
1.5 gFat
46.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy232 kcal971 kJ—
Protein8 g—
Fat1.5 g2%
of which saturated0.34 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.63 g—
Cholesterol0 mg—
Carbohydrate46.7 g—
of which sugars7.9 g8%
Fibre3.3 g12%
Sodium271 mg12%
Water42.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium222 mg7%
Calcium179 mg14%
Magnesium29 mg7%
Phosphorus141 mg11%
Iron3.1 mg17%
Zinc0.85 mg8%
Copper0.15 mg16%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.28 mg22%
Niacin (B3)3 mg19%
Vitamin B60.05 mg3%
Folate185 µg46%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy232 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre3.3 g · median 2.6 g
Sugars7.9 g · median 9.6 g
Saturated fat0.34 g · median 2.3 g
Salt0.68 g · median 1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.