Baked Products

Bread pudding, with raisins, homemade

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
5.2 gProtein
4.8 gFat
23.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal640 kJ—
Protein5.2 g—
Fat4.8 g6%
of which saturated1.7 g8%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.96 g—
Cholesterol58 mg—
Carbohydrate23.4 g—
of which sugars14.7 g15%
Fibre0.88 g3%
Sodium230 mg10%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium117 mg9%
Magnesium17 mg4%
Phosphorus105 mg8%
Iron1.1 mg6%
Zinc0.59 mg5%
Copper0.1 mg11%
Selenium9 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A88 µg10%
Beta-carotene2.1 µg—
Vitamin D1.1 µg5%
Vitamin E0.71 mg5%
Vitamin K2.8 µg2%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.25 mg19%
Niacin (B3)0.69 mg4%
Vitamin B60.06 mg3%
Folate30 µg7%
Vitamin B120.44 µg18%
Vitamin C0.36 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy153 kcal · median 371 kcal
Protein5.2 g · median 6.9 g
Fibre0.88 g · median 2.6 g
Sugars14.7 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt0.58 g · median 1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.