Baked Products

Muffin, blueberry, commercial

Per 100 g of the edible portion · CNF 2026

375kcal per 100 g
4.5 gProtein
16.1 gFat
53 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy375 kcal1,568 kJ—
Protein4.5 g—
Fat16.1 g21%
of which saturated2.8 g14%
Monounsaturated fat4.8 g—
Polyunsaturated fat8.1 g—
Cholesterol30 mg—
Carbohydrate53 g—
of which sugars31.5 g31%
Fibre1.1 g4%
Sodium336 mg15%
Water25 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium44 mg3%
Magnesium10 mg2%
Phosphorus146 mg12%
Iron1.3 mg7%
Zinc0.37 mg3%
Copper0.06 mg7%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A21 µg2%
Beta-carotene2 µg—
Vitamin D0.1 µg1%
Vitamin E1.6 mg11%
Vitamin K39 µg33%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.16 mg13%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg2%
Folate73 µg18%
Vitamin B120.16 µg7%
Vitamin C0.9 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy375 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre1.1 g · median 2.6 g
Sugars31.5 g · median 9.6 g
Saturated fat2.8 g · median 2.3 g
Salt0.84 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.