Baked Products

Breakfast bar, corn flake crust with fruit

Per 100 g of the edible portion · CNF 2026

376kcal per 100 g
4.4 gProtein
7.5 gFat
72.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy376 kcal1,574 kJ—
Protein4.4 g—
Fat7.5 g10%
of which saturated1.5 g8%
Monounsaturated fat5 g—
Polyunsaturated fat0.9 g—
Cholesterol0 mg—
Carbohydrate72.8 g—
of which sugars35.1 g35%
Fibre2.1 g8%
Sodium297 mg13%
Water14.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium197 mg6%
Calcium41 mg3%
Magnesium27 mg6%
Phosphorus103 mg8%
Iron4.9 mg27%
Zinc4.1 mg37%
Copper0.1 mg11%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.7 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.76 mg5%
Vitamin K14 µg12%
Thiamin (B1)1 mg83%
Riboflavin (B2)1.1 mg85%
Niacin (B3)14 mg84%
Vitamin B61.4 mg82%
Folate175 µg44%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy376 kcal · median 371 kcal
Protein4.4 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars35.1 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt0.74 g · median 1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)1.1 mg · 85%
  • Niacin (B3)14 mg · 84%
  • Thiamin (B1)1 mg · 83%
  • Vitamin B61.4 mg · 82%
  • Folate175 µg · 44%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.