Baked Products

Cookie, fortune

Per 100 g of the edible portion · CNF 2026

378kcal per 100 g
4.2 gProtein
2.7 gFat
84 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,582 kJ—
Protein4.2 g—
Fat2.7 g4%
of which saturated0.67 g3%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.47 g—
Cholesterol2 mg—
Carbohydrate84 g—
of which sugars45.4 g45%
Fibre1.6 g6%
Sodium31 mg1%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium41 mg1%
Calcium12 mg1%
Magnesium7 mg2%
Phosphorus35 mg3%
Iron1.4 mg8%
Zinc0.17 mg2%
Copper0.06 mg7%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K1.1 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.8 mg12%
Vitamin B60.01 mg1%
Folate105 µg26%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy378 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars45.4 g · median 9.6 g
Saturated fat0.67 g · median 2.3 g
Salt0.08 g · median 1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.