Baked Products

Danish pastry, cheese

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
8 gProtein
21.9 gFat
37.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,565 kJ—
Protein8 g—
Fat21.9 g29%
of which saturated6.8 g34%
Monounsaturated fat11.3 g—
Polyunsaturated fat2.6 g—
Cholesterol23 mg—
Carbohydrate37.2 g—
of which sugars7 g7%
Fibre1 g4%
Sodium417 mg18%
Water31.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium35 mg3%
Magnesium15 mg4%
Phosphorus108 mg9%
Iron1.8 mg10%
Zinc0.7 mg6%
Copper0.09 mg10%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene8 µg—
Vitamin D0.4 µg2%
Vitamin E0.35 mg2%
Vitamin K6.9 µg6%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2 mg13%
Vitamin B60.04 mg2%
Folate85 µg21%
Vitamin B120.2 µg8%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre1 g · median 2.6 g
Sugars7 g · median 9.6 g
Saturated fat6.8 g · median 2.3 g
Salt1 g · median 1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 34%
  • Folate85 µg · 21%
  • Riboflavin (B2)0.26 mg · 20%
  • Thiamin (B1)0.19 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.