Baked Products

Muffin bar, all flavours

Per 100 g of the edible portion · CNF 2026

445kcal per 100 g
6 gProtein
22.9 gFat
54.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy445 kcal1,861 kJ—
Protein6 g—
Fat22.9 g31%
of which saturated2.5 g13%
Monounsaturated fat7.6 g—
Polyunsaturated fat3.1 g—
Cholesterol18 mg—
Carbohydrate54.8 g—
of which sugars25 g25%
Fibre6.5 g23%
Sodium430 mg19%
Water14.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium253 mg7%
Calcium45 mg3%
Magnesium60 mg14%
Phosphorus257 mg21%
Iron2.8 mg16%
Zinc1.3 mg12%
Copper0.85 mg94%
Selenium0.03 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.2 mg8%
Vitamin B60.05 mg3%
Folate81 µg20%
Vitamin B120.08 µg3%
Vitamin C0.9 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy445 kcal · median 371 kcal
Protein6 g · median 6.9 g
Fibre6.5 g · median 2.6 g
Sugars25 g · median 9.6 g
Saturated fat2.5 g · median 2.3 g
Salt1.1 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.85 mg · 94%
  • Fibre6.5 g · 23%
  • Phosphorus257 mg · 21%
  • Folate81 µg · 20%
  • Iron2.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.