Baked Products

Cracker, whole wheat, low sodium

Per 100 g of the edible portion · CNF 2026

443kcal per 100 g
8.8 gProtein
17.2 gFat
68.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy443 kcal1,854 kJ—
Protein8.8 g—
Fat17.2 g23%
of which saturated3.4 g17%
Monounsaturated fat5.9 g—
Polyunsaturated fat6.6 g—
Cholesterol0 mg—
Carbohydrate68.6 g—
of which sugars0.37 g0%
Fibre10.5 g38%
Sodium186 mg8%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium50 mg4%
Magnesium99 mg24%
Phosphorus295 mg24%
Iron3.1 mg17%
Zinc2.2 mg20%
Copper0.44 mg49%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.86 mg6%
Vitamin K8.3 µg7%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.5 mg28%
Vitamin B60.18 mg11%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy443 kcal · median 371 kcal
Protein8.8 g · median 6.9 g
Fibre10.5 g · median 2.6 g
Sugars0.37 g · median 9.6 g
Saturated fat3.4 g · median 2.3 g
Salt0.47 g · median 1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.44 mg · 49%
  • Fibre10.5 g · 38%
  • Niacin (B3)4.5 mg · 28%
  • Selenium15 µg · 27%
  • Phosphorus295 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.