Baked Products

Cookie, tea biscuit, commercial

Per 100 g of the edible portion · CNF 2026

444kcal per 100 g
6.8 gProtein
12.7 gFat
75.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy444 kcal1,857 kJ—
Protein6.8 g—
Fat12.7 g17%
of which saturated4.3 g21%
Monounsaturated fat5.7 g—
Polyunsaturated fat2.2 g—
Cholesterol0.45 mg—
Carbohydrate75.6 g—
of which sugars21 g21%
Fibre2 g7%
Sodium324 mg14%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium23 mg2%
Magnesium22 mg5%
Phosphorus84 mg7%
Iron3.3 mg18%
Zinc0.61 mg6%
Copper0.13 mg15%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.03 µg0%
Vitamin E0.12 mg1%
Vitamin K7.2 µg6%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.39 mg30%
Niacin (B3)3.8 mg24%
Vitamin B60.06 mg4%
Folate208 µg52%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy444 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars21 g · median 9.6 g
Saturated fat4.3 g · median 2.3 g
Salt0.81 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate208 µg · 52%
  • Riboflavin (B2)0.39 mg · 30%
  • Thiamin (B1)0.31 mg · 26%
  • Niacin (B3)3.8 mg · 24%
  • Iron3.3 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.