Baked Products

Cracker, potato based, all flavours

Per 100 g of the edible portion · CNF 2026

441kcal per 100 g
6.3 gProtein
14.3 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy441 kcal1,847 kJ—
Protein6.3 g—
Fat14.3 g19%
of which saturated1.4 g7%
Monounsaturated fat8.5 g—
Polyunsaturated fat3.7 g—
Cholesterol2.1 mg—
Carbohydrate72 g—
of which sugars6.9 g7%
Fibre8 g28%
Sodium593 mg26%
Water3.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium978 mg29%
Calcium113 mg9%
Magnesium54 mg13%
Phosphorus259 mg21%
Iron2.1 mg11%
Zinc0.88 mg8%
Copper0.25 mg28%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K25 µg21%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.11 mg9%
Niacin (B3)1.6 mg10%
Vitamin B60.24 mg14%
Folate37 µg9%
Vitamin B120 µg0%
Vitamin C0.48 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy441 kcal · median 371 kcal
Protein6.3 g · median 6.9 g
Fibre8 g · median 2.6 g
Sugars6.9 g · median 9.6 g
Saturated fat1.4 g · median 2.3 g
Salt1.5 g · median 1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.