Baked Products

Cookie, butter, Petit Beurre, commercial

Per 100 g of the edible portion · CNF 2026

447kcal per 100 g
6.6 gProtein
13.4 gFat
74.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy447 kcal1,869 kJ—
Protein6.6 g—
Fat13.4 g18%
of which saturated5.1 g25%
Monounsaturated fat5.5 g—
Polyunsaturated fat2.3 g—
Cholesterol5.3 mg—
Carbohydrate74.9 g—
of which sugars19.5 g19%
Fibre2.3 g8%
Sodium409 mg18%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium19 mg1%
Magnesium20 mg5%
Phosphorus79 mg6%
Iron4.2 mg23%
Zinc0.57 mg5%
Copper0.14 mg16%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A165 µg18%
Vitamin D0.03 µg0%
Vitamin E0.58 mg4%
Vitamin K10 µg9%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.4 mg30%
Niacin (B3)4.3 mg27%
Vitamin B60.06 mg3%
Folate292 µg73%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy447 kcal · median 371 kcal
Protein6.6 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars19.5 g · median 9.6 g
Saturated fat5.1 g · median 2.3 g
Salt1 g · median 1 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate292 µg · 73%
  • Riboflavin (B2)0.4 mg · 30%
  • Thiamin (B1)0.33 mg · 27%
  • Niacin (B3)4.3 mg · 27%
  • Iron4.2 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.