Baked Products

Cookie, biscuit stick, chocolate covered

Per 100 g of the edible portion · CNF 2026

447kcal per 100 g
10 gProtein
22.5 gFat
51.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy447 kcal1,870 kJ—
Protein10 g—
Fat22.5 g30%
of which saturated12.6 g63%
Monounsaturated fat2.1 g—
Polyunsaturated fat6.7 g—
Cholesterol0 mg—
Carbohydrate51.1 g—
of which sugars25 g25%
Fibre5 g18%
Sodium213 mg9%
Water15.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium50 mg4%
Magnesium36 mg9%
Phosphorus184 mg15%
Iron0.9 mg5%
Zinc0.9 mg8%
Copper0.23 mg25%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E8.9 mg59%
Vitamin K1.7 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.64 mg4%
Vitamin B60.05 mg3%
Folate17 µg4%
Vitamin B120.4 µg17%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy447 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre5 g · median 2.6 g
Sugars25 g · median 9.6 g
Saturated fat12.6 g · median 2.3 g
Salt0.53 g · median 1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E8.9 mg · 59%
  • Selenium15 µg · 27%
  • Copper0.23 mg · 25%
  • Fibre5 g · 18%
  • Vitamin B120.4 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.