Baked Products

Cookie, oatmeal, homemade, without raisins

Per 100 g of the edible portion · CNF 2026

447kcal per 100 g
6.8 gProtein
17.9 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy447 kcal1,870 kJ—
Protein6.8 g—
Fat17.9 g24%
of which saturated3.6 g18%
Monounsaturated fat7.7 g—
Polyunsaturated fat5.6 g—
Cholesterol36 mg—
Carbohydrate66.4 g—
Fibre2.3 g8%
Sodium598 mg26%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg5%
Calcium105 mg8%
Magnesium43 mg10%
Phosphorus167 mg13%
Iron2.7 mg15%
Zinc0.93 mg8%
Copper0.17 mg19%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A160 µg18%
Beta-carotene162 µg—
Vitamin D1.4 µg7%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.3 mg8%
Vitamin B60.05 mg3%
Folate48 µg12%
Vitamin B120.09 µg4%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy447 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Saturated fat3.6 g · median 2.3 g
Salt1.5 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium17 µg · 31%
  • Thiamin (B1)0.26 mg · 22%
  • Copper0.17 mg · 19%
  • Vitamin A160 µg · 18%
  • Iron2.7 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.