Baked Products

Cracker, multigrain and multiseed, gluten-free

Per 100 g of the edible portion · CNF 2026

443kcal per 100 g
12.1 gProtein
13.9 gFat
67.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy443 kcal1,855 kJ—
Protein12.1 g—
Fat13.9 g18%
of which saturated2 g10%
Monounsaturated fat5.8 g—
Polyunsaturated fat5.4 g—
Cholesterol0 mg—
Carbohydrate67.5 g—
of which sugars0.99 g1%
Fibre7.7 g28%
Sodium432 mg19%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium420 mg12%
Calcium267 mg21%
Magnesium168 mg40%
Phosphorus398 mg32%
Iron3.8 mg21%
Zinc2.4 mg21%
Copper0.59 mg66%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K1.6 µg1%
Thiamin (B1)0.27 mg22%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2 mg13%
Vitamin B60.18 mg10%
Folate40 µg10%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy443 kcal · median 371 kcal
Protein12.1 g · median 6.9 g
Fibre7.7 g · median 2.6 g
Sugars0.99 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt1.1 g · median 1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.59 mg · 66%
  • Magnesium168 mg · 40%
  • Phosphorus398 mg · 32%
  • Fibre7.7 g · 28%
  • Thiamin (B1)0.27 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.