Baked Products

Cookie, marshmallow, chocolate covered, with or without filling, commercial

Per 100 g of the edible portion · CNF 2026

445kcal per 100 g
3.2 gProtein
15.8 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy445 kcal1,864 kJ—
Protein3.2 g—
Fat15.8 g21%
of which saturated11.3 g56%
Monounsaturated fat2.9 g—
Polyunsaturated fat0.82 g—
Cholesterol0.48 mg—
Carbohydrate72.7 g—
of which sugars35.1 g35%
Fibre1.8 g7%
Sodium156 mg7%
Water7.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium23 mg2%
Magnesium32 mg8%
Phosphorus71 mg6%
Iron4.2 mg23%
Zinc0.68 mg6%
Copper0.24 mg26%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Vitamin D0.15 µg1%
Vitamin E0.14 mg1%
Vitamin K4.7 µg4%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.8 mg11%
Vitamin B60 mg0%
Folate86 µg21%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy445 kcal · median 371 kcal
Protein3.2 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Sugars35.1 g · median 9.6 g
Saturated fat11.3 g · median 2.3 g
Salt0.39 g · median 1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.