Baked Products

Cookie, chocolate sandwich, vanilla cream filling, reduced fat, commercial

Per 100 g of the edible portion · CNF 2026

444kcal per 100 g
4.9 gProtein
12.4 gFat
78.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy444 kcal1,856 kJ—
Protein4.9 g—
Fat12.4 g17%
of which saturated2.6 g13%
Monounsaturated fat6.5 g—
Polyunsaturated fat2.7 g—
Cholesterol0.62 mg—
Carbohydrate78.2 g—
of which sugars46.1 g46%
Fibre2.5 g9%
Sodium423 mg18%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium204 mg6%
Calcium22 mg2%
Magnesium45 mg11%
Phosphorus95 mg8%
Iron5.6 mg31%
Zinc0.71 mg6%
Copper0.32 mg35%
Selenium2.5 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.07 µg0%
Vitamin E1.7 mg11%
Vitamin K15 µg12%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3 mg19%
Vitamin B60 mg0%
Folate167 µg42%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy444 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars46.1 g · median 9.6 g
Saturated fat2.6 g · median 2.3 g
Salt1.1 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate167 µg · 42%
  • Copper0.32 mg · 35%
  • Iron5.6 mg · 31%
  • Thiamin (B1)0.23 mg · 19%
  • Niacin (B3)3 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.