Baked Products

Cracker, multigrain

Per 100 g of the edible portion · CNF 2026

446kcal per 100 g
8.7 gProtein
14.3 gFat
70.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy446 kcal1,865 kJ—
Protein8.7 g—
Fat14.3 g19%
of which saturated1.3 g6%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.7 g—
Cholesterol0 mg—
Carbohydrate70.5 g—
of which sugars12.7 g13%
Fibre5 g18%
Sodium533 mg23%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium216 mg6%
Calcium143 mg11%
Magnesium52 mg12%
Phosphorus327 mg26%
Iron8.7 mg48%
Zinc1 mg9%
Copper0.21 mg24%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0.02 µg0%
Vitamin E1.8 mg12%
Vitamin K18 µg15%
Thiamin (B1)0.57 mg48%
Riboflavin (B2)0.33 mg26%
Niacin (B3)3.7 mg23%
Vitamin B60.08 mg5%
Folate191 µg48%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy446 kcal · median 371 kcal
Protein8.7 g · median 6.9 g
Fibre5 g · median 2.6 g
Sugars12.7 g · median 9.6 g
Saturated fat1.3 g · median 2.3 g
Salt1.3 g · median 1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron8.7 mg · 48%
  • Folate191 µg · 48%
  • Thiamin (B1)0.57 mg · 48%
  • Phosphorus327 mg · 26%
  • Riboflavin (B2)0.33 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.