Baked Products

Cracker, milk

Per 100 g of the edible portion · CNF 2026

446kcal per 100 g
7.6 gProtein
13.8 gFat
71.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy446 kcal1,865 kJ—
Protein7.6 g—
Fat13.8 g18%
of which saturated2.9 g15%
Monounsaturated fat5.5 g—
Polyunsaturated fat4.9 g—
Cholesterol11 mg—
Carbohydrate71.7 g—
of which sugars10.3 g10%
Fibre3.4 g12%
Sodium687 mg30%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium172 mg13%
Magnesium22 mg5%
Phosphorus303 mg24%
Iron3.6 mg20%
Zinc0.67 mg6%
Copper0.23 mg25%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K3.8 µg3%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.4 mg28%
Vitamin B60.04 mg2%
Folate139 µg35%
Vitamin B120.08 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy446 kcal · median 371 kcal
Protein7.6 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars10.3 g · median 9.6 g
Saturated fat2.9 g · median 2.3 g
Salt1.7 g · median 1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.54 mg · 45%
  • Folate139 µg · 35%
  • Riboflavin (B2)0.42 mg · 32%
  • Selenium16 µg · 29%
  • Niacin (B3)4.4 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.