Baked Products

Roll (kaiser), hard

Per 100 g of the edible portion · CNF 2026

293kcal per 100 g
9.9 gProtein
4.3 gFat
52.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy293 kcal1,226 kJ—
Protein9.9 g—
Fat4.3 g6%
of which saturated0.61 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate52.7 g—
of which sugars1.8 g2%
Fibre2.3 g8%
Sodium544 mg24%
Water31 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium95 mg7%
Magnesium27 mg6%
Phosphorus100 mg8%
Iron3.3 mg18%
Zinc0.94 mg9%
Copper0.16 mg18%
Selenium39 µg71%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.42 mg3%
Vitamin K0.6 µg1%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.2 mg26%
Vitamin B60.04 mg2%
Folate151 µg38%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy293 kcal · median 371 kcal
Protein9.9 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars1.8 g · median 9.6 g
Saturated fat0.61 g · median 2.3 g
Salt1.4 g · median 1 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.