Baked Products

Cookie, sugar, homemade, made with margarine

Per 100 g of the edible portion · CNF 2026

472kcal per 100 g
5.9 gProtein
23.4 gFat
60 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy472 kcal1,975 kJ—
Protein5.9 g—
Fat23.4 g31%
of which saturated4.7 g23%
Monounsaturated fat10.2 g—
Polyunsaturated fat7.3 g—
Cholesterol26 mg—
Carbohydrate60 g—
of which sugars24.9 g25%
Fibre1.2 g4%
Sodium491 mg21%
Water8.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium73 mg6%
Magnesium12 mg3%
Phosphorus90 mg7%
Iron2.3 mg13%
Zinc0.42 mg4%
Copper0.08 mg9%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A238 µg26%
Beta-carotene169 µg—
Vitamin D1.7 µg9%
Vitamin E2.6 mg17%
Vitamin K26 µg22%
Thiamin (B1)0.29 mg25%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.4 mg15%
Vitamin B60.03 mg2%
Folate98 µg24%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy472 kcal · median 371 kcal
Protein5.9 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Sugars24.9 g · median 9.6 g
Saturated fat4.7 g · median 2.3 g
Salt1.2 g · median 1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium18 µg · 32%
  • Vitamin A238 µg · 26%
  • Thiamin (B1)0.29 mg · 25%
  • Folate98 µg · 24%
  • Vitamin K26 µg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.