Baked Products

Cookie, oatmeal, chocolate chip, commercial

Per 100 g of the edible portion · CNF 2026

473kcal per 100 g
5.7 gProtein
19.2 gFat
69.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy473 kcal1,977 kJ—
Protein5.7 g—
Fat19.2 g26%
of which saturated7.7 g39%
Monounsaturated fat7.6 g—
Polyunsaturated fat3 g—
Cholesterol1.6 mg—
Carbohydrate69.2 g—
of which sugars32.7 g33%
Fibre3.7 g13%
Sodium322 mg14%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium29 mg2%
Magnesium43 mg10%
Phosphorus115 mg9%
Iron4 mg22%
Zinc0.83 mg8%
Copper0.24 mg27%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Vitamin D0.09 µg0%
Vitamin K16 µg13%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg2%
Folate127 µg32%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy473 kcal · median 371 kcal
Protein5.7 g · median 6.9 g
Fibre3.7 g · median 2.6 g
Sugars32.7 g · median 9.6 g
Saturated fat7.7 g · median 2.3 g
Salt0.81 g · median 1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.