Baked Products

Cracker, wheat, low sodium

Per 100 g of the edible portion · CNF 2026

473kcal per 100 g
8.6 gProtein
20.6 gFat
64.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy473 kcal1,979 kJ—
Protein8.6 g—
Fat20.6 g27%
of which saturated5.2 g26%
Monounsaturated fat11.4 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate64.9 g—
of which sugars13 g13%
Fibre4.5 g16%
Sodium190 mg8%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium203 mg6%
Calcium49 mg4%
Magnesium62 mg15%
Phosphorus220 mg18%
Iron4.4 mg24%
Zinc1.6 mg15%
Copper0.32 mg35%
Selenium34 µg61%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Vitamin K9.6 µg8%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.33 mg25%
Niacin (B3)5 mg31%
Vitamin B60.14 mg8%
Folate72 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy473 kcal · median 371 kcal
Protein8.6 g · median 6.9 g
Fibre4.5 g · median 2.6 g
Sugars13 g · median 9.6 g
Saturated fat5.2 g · median 2.3 g
Salt0.48 g · median 1 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.