Baked Products

Cookie, oatmeal, commercial

Per 100 g of the edible portion · CNF 2026

472kcal per 100 g
5.8 gProtein
19.3 gFat
68.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy472 kcal1,976 kJ—
Protein5.8 g—
Fat19.3 g26%
of which saturated5.5 g28%
Monounsaturated fat9.1 g—
Polyunsaturated fat3.8 g—
Cholesterol4.7 mg—
Carbohydrate68.8 g—
of which sugars27.4 g27%
Fibre2.5 g9%
Sodium368 mg16%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium30 mg2%
Magnesium34 mg8%
Phosphorus112 mg9%
Iron3 mg17%
Zinc0.6 mg5%
Copper0.13 mg14%
Selenium7.5 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene0 µg—
Vitamin D0.02 µg0%
Vitamin E0.26 mg2%
Vitamin K16 µg14%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.7 mg11%
Vitamin B60.04 mg2%
Folate182 µg46%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy472 kcal · median 371 kcal
Protein5.8 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars27.4 g · median 9.6 g
Saturated fat5.5 g · median 2.3 g
Salt0.92 g · median 1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.