Baked Products

Granola bar, chewy, fruit flavour, yogourt (yogurt) coated

Per 100 g of the edible portion · CNF 2026

401kcal per 100 g
5 gProtein
14.3 gFat
72.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy401 kcal1,677 kJ—
Protein5 g—
Fat14.3 g19%
of which saturated4.4 g22%
Monounsaturated fat2.5 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate72.3 g—
of which sugars34.1 g34%
Fibre4.3 g15%
Sodium300 mg13%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium235 mg7%
Calcium228 mg18%
Magnesium57 mg14%
Phosphorus226 mg18%
Iron2 mg11%
Zinc1.2 mg11%
Copper0.17 mg19%
Selenium0.01 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E7.6 mg51%
Vitamin K1.5 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1 mg6%
Vitamin B60.06 mg4%
Folate13 µg3%
Vitamin B120.57 µg24%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy401 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre4.3 g · median 2.6 g
Sugars34.1 g · median 9.6 g
Saturated fat4.4 g · median 2.3 g
Salt0.75 g · median 1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E7.6 mg · 51%
  • Vitamin B120.57 µg · 24%
  • Copper0.17 mg · 19%
  • Phosphorus226 mg · 18%
  • Calcium228 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.