Baked Products

Cookie, brownie, commercial

Per 100 g of the edible portion · CNF 2026

405kcal per 100 g
4.8 gProtein
16.3 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,695 kJ—
Protein4.8 g—
Fat16.3 g22%
of which saturated4.2 g21%
Monounsaturated fat9 g—
Polyunsaturated fat2.3 g—
Cholesterol17 mg—
Carbohydrate63.9 g—
of which sugars36.6 g37%
Fibre2.1 g8%
Sodium286 mg12%
Water13.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg4%
Calcium29 mg2%
Magnesium31 mg7%
Phosphorus101 mg8%
Iron2.3 mg13%
Zinc0.72 mg7%
Copper0.22 mg25%
Selenium6.3 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K6.5 µg5%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.7 mg11%
Vitamin B60.04 mg2%
Folate72 µg18%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy405 kcal · median 371 kcal
Protein4.8 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars36.6 g · median 9.6 g
Saturated fat4.2 g · median 2.3 g
Salt0.72 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.