Baked Products

Cake, yellow, light, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

404kcal per 100 g
4.7 gProtein
5.5 gFat
84.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,690 kJ—
Protein4.7 g—
Fat5.5 g7%
of which saturated1.4 g7%
Monounsaturated fat3 g—
Polyunsaturated fat0.8 g—
Cholesterol0 mg—
Carbohydrate84.1 g—
Fibre1.3 g5%
Sodium604 mg26%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium155 mg12%
Magnesium10 mg2%
Phosphorus324 mg26%
Iron1.3 mg7%
Zinc0.33 mg3%
Copper0.06 mg7%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene2.7 µg—
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.6 mg10%
Vitamin B60.03 mg2%
Folate126 µg31%
Vitamin B120.11 µg5%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy404 kcal · median 371 kcal
Protein4.7 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Saturated fat1.4 g · median 2.3 g
Salt1.5 g · median 1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.