Baked Products

Cake, snack cake, cream-filled, chocolate with icing (frosting)

Per 100 g of the edible portion · CNF 2026

399kcal per 100 g
3.6 gProtein
15.9 gFat
60.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy399 kcal1,670 kJ—
Protein3.6 g—
Fat15.9 g21%
of which saturated4.9 g24%
Monounsaturated fat8.5 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate60.3 g—
of which sugars37.8 g38%
Fibre3.2 g11%
Sodium332 mg14%
Water18.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium116 mg9%
Magnesium36 mg9%
Phosphorus87 mg7%
Iron3.6 mg20%
Zinc1 mg9%
Copper0.3 mg34%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E1.1 mg7%
Vitamin K11 µg9%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.93 mg6%
Vitamin B60.14 mg8%
Folate35 µg9%
Vitamin B120.06 µg3%
Vitamin C1.9 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy399 kcal · median 371 kcal
Protein3.6 g · median 6.9 g
Fibre3.2 g · median 2.6 g
Sugars37.8 g · median 9.6 g
Saturated fat4.9 g · median 2.3 g
Salt0.83 g · median 1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.