Baked Products

Cracker, rice, plain

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
7.6 gProtein
4.2 gFat
82.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,662 kJ—
Protein7.6 g—
Fat4.2 g6%
of which saturated0.58 g3%
Monounsaturated fat2.9 g—
Polyunsaturated fat0.56 g—
Cholesterol0.21 mg—
Carbohydrate82.3 g—
of which sugars0 g0%
Fibre0.61 g2%
Sodium269 mg12%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium37 mg1%
Calcium11 mg1%
Magnesium15 mg3%
Phosphorus81 mg6%
Iron0.86 mg5%
Zinc1.2 mg11%
Copper0.19 mg22%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg8%
Vitamin K0.6 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.15 mg1%
Vitamin B60 mg0%
Folate9 µg2%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy397 kcal · median 371 kcal
Protein7.6 g · median 6.9 g
Fibre0.61 g · median 2.6 g
Sugars0 g · median 9.6 g
Saturated fat0.58 g · median 2.3 g
Salt0.67 g · median 1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.