Baked Products

Cookie, animal shaped, sandwich, fruit and yogourt filling, soft type, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

404kcal per 100 g
4.6 gProtein
13 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,690 kJ—
Protein4.6 g—
Fat13 g17%
of which saturated4.2 g21%
Monounsaturated fat5.8 g—
Polyunsaturated fat2.4 g—
Cholesterol1.7 mg—
Carbohydrate67.3 g—
of which sugars29.4 g29%
Fibre8.3 g30%
Sodium255 mg11%
Water13.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium251 mg7%
Calcium112 mg9%
Magnesium48 mg11%
Phosphorus158 mg13%
Iron1.5 mg8%
Zinc0.79 mg7%
Copper0.15 mg17%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.03 µg0%
Vitamin K11 µg9%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1 mg6%
Vitamin B60 mg0%
Folate46 µg11%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy404 kcal · median 371 kcal
Protein4.6 g · median 6.9 g
Fibre8.3 g · median 2.6 g
Sugars29.4 g · median 9.6 g
Saturated fat4.2 g · median 2.3 g
Salt0.64 g · median 1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.