Baked Products

Cracker, wheat, plus wheat bran and/or germ, reduced fat and sodium, plain

Per 100 g of the edible portion · CNF 2026

403kcal per 100 g
12.3 gProtein
6 gFat
75.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy403 kcal1,686 kJ—
Protein12.3 g—
Fat6 g8%
of which saturated0.83 g4%
Monounsaturated fat2.6 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate75.1 g—
of which sugars7.4 g7%
Fibre7.5 g27%
Sodium459 mg20%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium203 mg16%
Magnesium92 mg22%
Phosphorus285 mg23%
Iron5.7 mg32%
Zinc2.9 mg27%
Copper0.37 mg41%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K5.4 µg5%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.47 mg37%
Niacin (B3)5.7 mg36%
Vitamin B60.13 mg7%
Folate383 µg96%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy403 kcal · median 371 kcal
Protein12.3 g · median 6.9 g
Fibre7.5 g · median 2.6 g
Sugars7.4 g · median 9.6 g
Saturated fat0.83 g · median 2.3 g
Salt1.1 g · median 1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate383 µg · 96%
  • Copper0.37 mg · 41%
  • Riboflavin (B2)0.47 mg · 37%
  • Niacin (B3)5.7 mg · 36%
  • Thiamin (B1)0.39 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.