Baked Products

Cracker, honey sesame

Per 100 g of the edible portion · CNF 2026

398kcal per 100 g
8.7 gProtein
10.4 gFat
72.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,665 kJ—
Protein8.7 g—
Fat10.4 g14%
of which saturated0.9 g5%
Monounsaturated fat5 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate72.2 g—
of which sugars16.1 g16%
Fibre5.8 g21%
Sodium471 mg20%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium591 mg17%
Calcium126 mg10%
Magnesium24 mg6%
Phosphorus332 mg27%
Iron2.4 mg13%
Zinc0.8 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.5 mg9%
Vitamin B60.09 mg5%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy398 kcal · median 371 kcal
Protein8.7 g · median 6.9 g
Fibre5.8 g · median 2.6 g
Sugars16.1 g · median 9.6 g
Saturated fat0.9 g · median 2.3 g
Salt1.2 g · median 1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus332 mg · 27%
  • Fibre5.8 g · 21%
  • Thiamin (B1)0.21 mg · 18%
  • Potassium591 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.