Baked Products

Danish pastry, cinnamon

Per 100 g of the edible portion · CNF 2026

403kcal per 100 g
7 gProtein
22.4 gFat
44.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy403 kcal1,686 kJ—
Protein7 g—
Fat22.4 g30%
of which saturated5.7 g28%
Monounsaturated fat12.5 g—
Polyunsaturated fat2.9 g—
Cholesterol21 mg—
Carbohydrate44.6 g—
of which sugars19.8 g20%
Fibre1.3 g5%
Sodium414 mg18%
Water24.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium125 mg4%
Calcium71 mg5%
Magnesium19 mg5%
Phosphorus107 mg9%
Iron2 mg11%
Zinc0.72 mg7%
Copper0.1 mg11%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.39 mg3%
Vitamin K9.4 µg8%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.9 mg18%
Vitamin B60.04 mg2%
Folate93 µg23%
Vitamin B120.1 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy403 kcal · median 371 kcal
Protein7 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Sugars19.8 g · median 9.6 g
Saturated fat5.7 g · median 2.3 g
Salt1 g · median 1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.