Baked Products

Cracker, rye, wafers, seasoned

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
9 gProtein
9.2 gFat
73.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,594 kJ—
Protein9 g—
Fat9.2 g12%
of which saturated1.3 g6%
Monounsaturated fat3.3 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate73.8 g—
Fibre20.9 g75%
Sodium887 mg39%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium454 mg13%
Calcium44 mg3%
Magnesium106 mg25%
Phosphorus307 mg25%
Iron3 mg17%
Zinc2.6 mg23%
Copper0.50 mg55%
Selenium33 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4.2 µg—
Vitamin D0 µg0%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.5 mg15%
Vitamin B60.19 mg11%
Folate52 µg13%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy381 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre20.9 g · median 2.6 g
Saturated fat1.3 g · median 2.3 g
Salt2.2 g · median 1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre20.9 g · 75%
  • Selenium33 µg · 59%
  • Copper0.50 mg · 55%
  • Thiamin (B1)0.32 mg · 26%
  • Magnesium106 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.