Baked Products

Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
3.5 gProtein
20.1 gFat
52.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,629 kJ—
Protein3.5 g—
Fat20.1 g27%
of which saturated5.9 g30%
Monounsaturated fat7.3 g—
Polyunsaturated fat4.6 g—
Cholesterol22 mg—
Carbohydrate52.8 g—
of which sugars40 g40%
Fibre2.2 g8%
Sodium348 mg15%
Water22 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium270 mg8%
Calcium30 mg2%
Magnesium31 mg7%
Phosphorus137 mg11%
Iron3 mg17%
Zinc0.58 mg5%
Copper0.22 mg24%
Selenium7.8 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E4.3 mg29%
Vitamin K29 µg24%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.77 mg5%
Vitamin B60 mg0%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy389 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre2.2 g · median 2.6 g
Sugars40 g · median 9.6 g
Saturated fat5.9 g · median 2.3 g
Salt0.87 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.