Baked Products

Bread stuffing, cornbread, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
10 gProtein
4.2 gFat
76.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ—
Protein10 g—
Fat4.2 g6%
of which saturated0.92 g5%
Monounsaturated fat1.7 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate76.7 g—
of which sugars13.2 g13%
Fibre14.3 g51%
Sodium1,429 mg62%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium204 mg6%
Calcium78 mg6%
Magnesium44 mg10%
Phosphorus113 mg9%
Iron3.3 mg18%
Zinc0.75 mg7%
Copper0.23 mg25%
Selenium30 µg54%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.41 mg3%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.35 mg27%
Niacin (B3)4.9 mg30%
Vitamin B60.15 mg9%
Folate268 µg67%
Vitamin B120.01 µg0%
Vitamin C3.5 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy389 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre14.3 g · median 2.6 g
Sugars13.2 g · median 9.6 g
Saturated fat0.92 g · median 2.3 g
Salt3.6 g · median 1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.