Baked Products

Doughnut (donut), yeast-leavened (honey bun), glazed

Per 100 g of the edible portion · CNF 2026

421kcal per 100 g
6.1 gProtein
22.7 gFat
47.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy421 kcal1,760 kJ—
Protein6.1 g—
Fat22.7 g30%
of which saturated9.5 g47%
Monounsaturated fat7.2 g—
Polyunsaturated fat3.6 g—
Cholesterol30 mg—
Carbohydrate47.9 g—
of which sugars22.8 g23%
Fibre2.1 g8%
Sodium316 mg14%
Water22 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium101 mg8%
Magnesium17 mg4%
Phosphorus117 mg9%
Iron2.4 mg13%
Zinc0.61 mg6%
Copper0.09 mg10%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene3 µg—
Vitamin D0.1 µg1%
Vitamin E1.4 mg10%
Vitamin K12 µg10%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.6 mg16%
Vitamin B60.04 mg2%
Folate156 µg39%
Vitamin B120.11 µg5%
Vitamin C1.2 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy421 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars22.8 g · median 9.6 g
Saturated fat9.5 g · median 2.3 g
Salt0.79 g · median 1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.