Baked Products

Cracker, saltine (also oyster, soda, soup), low sodium

Per 100 g of the edible portion · CNF 2026

421kcal per 100 g
9.5 gProtein
8.9 gFat
74.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy421 kcal1,760 kJ—
Protein9.5 g—
Fat8.9 g12%
of which saturated2 g10%
Monounsaturated fat2.2 g—
Polyunsaturated fat4.1 g—
Cholesterol0 mg—
Carbohydrate74.3 g—
of which sugars2.2 g2%
Fibre2.9 g10%
Sodium198 mg9%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium724 mg21%
Calcium119 mg9%
Magnesium25 mg6%
Phosphorus111 mg9%
Iron5.1 mg28%
Zinc0.82 mg7%
Copper0.16 mg17%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K15 µg13%
Thiamin (B1)0.61 mg51%
Riboflavin (B2)0.33 mg25%
Niacin (B3)5.2 mg33%
Vitamin B60.06 mg4%
Folate222 µg55%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy421 kcal · median 371 kcal
Protein9.5 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars2.2 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt0.50 g · median 1 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.