Baked Products

Cracker, saltine (also oyster, soda, soup), unsalted top

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
10.2 gProtein
9.4 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,771 kJ—
Protein10.2 g—
Fat9.4 g12%
of which saturated2.3 g11%
Monounsaturated fat4 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg—
Carbohydrate74.6 g—
of which sugars1.4 g1%
Fibre2.5 g9%
Sodium383 mg17%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium28 mg2%
Magnesium28 mg7%
Phosphorus118 mg9%
Iron5.3 mg29%
Zinc0.77 mg7%
Copper0.17 mg19%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin K9.2 µg8%
Thiamin (B1)0.68 mg57%
Riboflavin (B2)0.56 mg43%
Niacin (B3)6.6 mg41%
Vitamin B60.15 mg9%
Folate339 µg85%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy423 kcal · median 371 kcal
Protein10.2 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars1.4 g · median 9.6 g
Saturated fat2.3 g · median 2.3 g
Salt0.96 g · median 1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.